Product Description
First Use 1.Cleaning Wash new stainless - steel non - stick cookware with warm water and a little detergent to remove grease and impurities, then dry with a soft cloth.
2.Seasoning Apply a thin layer of oil inside the pan. Heat on low for 2 - 3 minutes, then turn off the heat and let it cool to enhance non - stick properties.
Daily Use 1.Pre - heating Preparation Place the pan on a stable stove. For gas stoves, keep the flame within the pan bottom. Prepare ingredients beforehand.
2.Cooking Control Heat: Use medium - low heat. High heat can damage the non - stick coating. Use medium heat briefly for high - heat - needed foods like steak edges.
Use Right Tools: Use wooden, silicone or nylon utensils. Avoid metal ones that can
scratch the coating.
After - use Maintenance
1.Clean Promptly: Clean the warm pan. Pour out food, soak in warm water. Add detergent for stubborn stains. Use a soft sponge or rag, not steel wool.
2.Dry and Store: Dry the pan and lid with a towel or let it dry inverted in a well - ventilated place. Store it dry in a cupboard away from sharp or rough items.
2.Seasoning Apply a thin layer of oil inside the pan. Heat on low for 2 - 3 minutes, then turn off the heat and let it cool to enhance non - stick properties.
Daily Use 1.Pre - heating Preparation Place the pan on a stable stove. For gas stoves, keep the flame within the pan bottom. Prepare ingredients beforehand.
2.Cooking Control Heat: Use medium - low heat. High heat can damage the non - stick coating. Use medium heat briefly for high - heat - needed foods like steak edges.
Use Right Tools: Use wooden, silicone or nylon utensils. Avoid metal ones that can
scratch the coating.
After - use Maintenance
1.Clean Promptly: Clean the warm pan. Pour out food, soak in warm water. Add detergent for stubborn stains. Use a soft sponge or rag, not steel wool.
2.Dry and Store: Dry the pan and lid with a towel or let it dry inverted in a well - ventilated place. Store it dry in a cupboard away from sharp or rough items.
Product Information
- 【Food Grade Stainless Steel】Saute Pan are made up of top-grade stainless steel,, which is highly durable, corrosion-resistant, 18/10 Inner Surface offer completely non toxic Cooking surface
- 【Reduce Cooking Time】The entire stainless steel cookware is triple-layer to efficiently transfer heat to the food being cooked, which is durable and heats up quickly and evenly, Energy saving, it uses 20% less gas or electricity than before for cooking
- 【Versatile Frying pan】Large surface for searing, straight sides for holding liquid and preventing splattering. Steel lid with steam vent prevents liquid spill from high - pressure and maintains food color and taste, It's more shatter - resistant than traditional glass lids
- 【Easy To Clean】Sauté Pan and Lid, this chef pan is super easy to clean. Rivetless design not easy hide dirt. Make your daily food intake easier to make
- 【Suitable for All Stove】Our cookware is oven & broiler safe up to 650°F and compatible with any stovetop, include induction, gas, electric, halogen, glass, and ceramic. dishwasher safe for an easy clean up
