Product Description
Goikoa Chistorra is characterised by its exquisite flavour, a result of over 90 years of perfecting the semi-dry curing, a stringent production process, and a carefully selection of raw materials. This is the only way to achieve an incredible chistorra with a hint of spiciness that you will love. Goikoa Chistorra is a all-natural, semi-dry cured Spanish sausage surely to add a robust, smokey flavor to any breakfast, lunch or dinner recipe. Eat Goikoa Chistorra as a simple tapas with cheese, mustard and bread, on its own or on pizza or paella. It is ideal for cooking on the grill, barbecue or hot plate. Ingredients: Pork, paprika, salt, dextrose, garlic, starter culture and collagen edible casing. Coated in vegetable oil. *About starter Culture - A starter culture is a preparation of living microorganisms that is added to a raw material to start the fermentation process and produce a fermented food. Starter cultures can be a single strain or a mixture of multiple strains. THIS PRODUCT DOES NOT CONTAIN NITRATES NOR NITRITES
Product Information
- ALL NATURAL SPANISH CHISTORRA - THIS PRODUCT DOES NOT CONTAIN NITRATES NOR NITRITES
- INGREDIENTS: This chistorra only uses Spanish ingredients to deliver a rich meaty flavor with sweet smoked paprika.
- ALLERGEN FREE: Product is gluten-free, lactose-free, with no artificial colourings.
- PACKAGING: Packaged in a protective atmosphere.
- RECIPE: Made to a traditional recipe famous of the Navarra region of Spain using only Spanish pork.
