Product Description
Oat flour is a finely ground powder made from whole oats, known for its mild flavor and versatile use in cooking and baking. It is naturally gluten-free, making it a popular choice for those with gluten sensitivities or those following a gluten-free diet. Oat flour is packed with nutrients, including fiber, protein, vitamins, and minerals such as iron and magnesium. Often used to make breads, muffins, pancakes, and cookies, either on its own or blended with other flours to improve texture and structure. Additionally, it serves as a great thickening agent in soups, sauces, and gravies due to its smooth consistency. The subtle, nutty flavor of oat flour adds a wholesome richness to both sweet and savory dishes.
Product Information
- You'll LOVE our Oat Flour by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- ❤️Oat flour is a finely ground flour made from whole oats, commonly used in baking to make items like bread, pancakes, cookies, or as a thickener in soups and sauces.
- ❤️Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!
- ❤️Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Buckwheat flour / Fagopyrum flour / Pagan flour / Black wheat flour / Soba flour
