Andouillette Sausage - 2 x 1 lb

This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week.Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy!