Product Information
- TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the chefs knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
- MICRO-CONCAVE EDGE, RAZOR SHARP: Our chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of Boneless food, from meats to vegetables and fruits.
- DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±1, this Japanese knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability.
- ERGONOMIC & BALANCED HANDLE: The Kanngou gyuto chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only adds elegance to your kitchen but also provides a comfortable and secure grip. The balance and ergonomic design ensure precise, effortless cutting.
- BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese knives is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife.
