Product Description
Features: Easy Cleaning: After baking, allow the baguette oven pan return to room temperature before washing. Clean with hot water, mild soap, a gentle scrub brush or sponge. Dry thoroughly before storage. Warm gift: Bread pans for homemade bread are a considerate and useful present for both baking experts and novices alike. The stylish design and multipurpose use are certain to be well received and frequently applied. Specifications: Material: carbon Steel Color: silver Size: 15 x 8 Inches Quantity: 2 pieces Package includes: 2 x Baguette pans Notes: Manual measurement, please allow slight errors on size. The color may exist slight difference due to different screen displays. Suitable for people over 14 years old.
Product Information
- Package Included: with 2 pack of 2 Loaves french bread mold, you can easily make multiple baguettes at one time; Tips: lightly brush the interior with butter or oil before baking to enhance nonstick performance
- Quality Material: our baguette pans is made of food grade heavy duty carbon steel, the surface has a food safe non stick coating; Food grade heavy duty carbon steel provides good thermal conductivity and durability, Food safe nonstick coating provides ease in baking and cleaning
- Ideal Inches: our perforated italian loaf mold measures 15 x 8 inches, very convenient, wider than the regular baguette pan, can accommodate larger baguettes, with 2 well French baguette pan, you can efficiently bake two Italian loaves at the same time, suitable for baking baguettes for family dinners or social gatherings
- Breathability and Easy to Demold: perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time; This baguette baking tray provides household bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen; Tips: they are not dishwasher safe, just gentle hand wash to keep them looking as good as new
- Wide Application: the baguette pan is ideal for all uses including making rolls, sourdough bread, french bread, baguettes, and buns; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations; We advise using a stiffer rather than softer dough in this pan
