Product Information
- This Product Page is for One Ribeye Steak
- Disclaimer: Please note that because each steak is hand-cut, FORTISVEX places a higher priority on quality than on precise weight. Our ribeye steaks typically range from 16 oz (1 lb) to 23 oz (1.44 lbs), with some cuts exceeding 26 oz (1.625 lbs). This careful, hands-on approach ensures that you receive a steak with exceptional flavor, texture, and marbling, rather than one that simply meets a weight requirement. Our beef is proudly sourced from cattle raised in the United States, primarily from the Treasure Valley. While we can occasionally source from outside this area, we never source from outside the USA, ensuring the highest quality and ethical standards
- Dry-Aged Perfection: Our ribeye steak is dry-aged to enhance its natural flavors and tenderness, offering a premium taste experience
- Rich Flavor and Generous Marbling: Indulge in FORTISVEX’s ribeye steak, celebrated for its succulent taste, perfect for steak lovers and special occasions
- Grass-Fed and Grain-Finished: Our cattle are grass-fed and grain-finished, ensuring a balance of robust flavors and tender texture. Idaho Treasure Valley Beef: Sourced from the lush pastures near Boise, embodying the quality and care of Idaho beef
- USDA Inspected: Every ribeye is inspected by the USDA, meeting the highest standards of quality and safety
- Pasture-Raised, Free-Range: Our beef comes from pasture-raised, free-range cattle, ensuring natural, wholesome meat with rich, authentic flavor
- Supporting Generational Ranching: FORTISVEX sources from family-owned ranches, helping to preserve the rancher way of life and support future generations
- Freshly Cut, Hand-Cut: FORTISVEX beef is freshly cut and hand-cut with no preservatives, ensuring the purest, highest-quality meat on your plate
- Premium Steakhouse Experience at Home: Enjoy steakhouse-quality meals at home with FORTISVEX’s ribeyes, featuring an enticing thickness of 1 to 1.5 inches
