Product Information
- Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered tip.
- Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.
- 100% Wagyu Beef All Natural, NHTC, No Hormones
- 2.5lb average weight
