Product Information
- Neotea Bread Enhancer enhances dough stability, bread volume, and bread softness throughout the process, Natural &100%vegetarian product
- A bread enhancer contributes to the formation of a fluffy, light crumb while maintaining its "chew" or "toothiness", Vegetarian and gluten-free,
- At a lesser dose, it can also be added to the fermented dough to make high-quality bread, buns, rolls, etc, Tested & Certified.
- For bread, use 1 to 1 1/2 tablespoons of improver; for baked products that you spread out, like pizza dough, use 2 tablespoons of improver, Fresh with Natural aroma.
- Makes bread soft and spongy, speeds up fermentation of dough, The Most Trusted Product.
- Benifts:1.Suit all types of dough mixers 2.Good Oven Spring 3. Uniform crumb texture and bread Volume,4.Improves Crust Colour 5.Low dosages high performance.
