Product Description
Camel milk is extremely nutritious. Bedouins used it in their traditional and healthy staple diet until the mid-20th century. It offers all the proteins, vitamins and carbohydrates required to face the harsh desert life. Bedouins also used camel fat and milk as sun protection. Camel milk is low in fat. The fat content is approx. 50% lower than in cow’s milk. Camel milk contains a high percentage of unsaturated fatty acids, which are healthy for the human body since they, among other benefits, help reducing cholesterol to aid healthy cardio-vascular functioning. Camel milk is rich in natural vitamin C. The content of this immune boosting vitamin is 3 to 5 times higher than in cow’s milk. There are no known allergies to camel milk, as opposed to common allergies to cow milk, which is a clear advantage. The unique attributes of camel milk especially in regards to health and beauty are very encouraging. The high content of unsaturated fatty acids, lanolin and minerals such as Calcium make camel milk a health and beauty product by itself.
Product Information
- Highly Nutritious: Camel milk offers a rich source of proteins, vitamins, and carbohydrates, traditionally sustaining Bedouins in harsh desert conditions.
- Low Fat Content: Contains approximately 50% less fat than cow’s milk, with a high percentage of healthy unsaturated fatty acids that help reduce cholesterol and support cardiovascular health.
- Rich in Vitamin C: Camel milk has 3 to 5 times more natural vitamin C compared to cow’s milk, boosting the immune system effectively.
- Health and Beauty Benefits: The high content of unsaturated fatty acids, lanolin, and minerals like Calcium make camel milk beneficial for both health and beauty, with no known allergies to camel milk.
