Product Information
- High S-Allyl-Cysteine Content (68 mg): Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic. Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily!
- Nutrients for You: Our black garlic has Cycloirin: 504.4 mg, GABA: 163.1 mg, Pyroglutamine: 599.5 mg. *All values are per 100g of black garlic.
- Sweet and Fruity, Ready to Eat: Our black garlic is fermented and aged for about 60 days without any food additives. Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture. Easily peel and eat as is, or use as a topping or spice in your dishes.
- Made with Japan's Finest Fukuchi White Six Cloves: Fukuchi White Six Cloves is Japan's premier garlic variety. Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb.
- Community-Based Production and Integrated System: To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales. In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production.
