Product Information
- SHARP BLADE: Razor-sharp blade improves cutting efficiency. Smooth surface reduces food sticking and eases cleaning. Sharpness is crucial for best cuts. This knife's blade remains sharp even after tough tasks like cutting meat or removing flesh from bones.
- HIGH CARBON STAINLESS STEEL: The all-steel chef's knife offers precision and sturdiness. Made of high-carbon steel, it is sharp and durable. The carbon content of the steel is about 0.6%. Its sturdiness and hardness are roughly twice that of similar knives.
- MULTIPURPOSE USE: Blade length of this gyutou knife is 8 inch, making it equally suitable for cutting vegetables, meat and fish. The blade has a slight curve for low friction and control when cutting.
- ERGONOMIC HANDLE: The perfect balance between the blade and the handle ensures that the knife does not become fatigued after prolonged use. This perfect balance makes it both practical and comfortable for both professional and home cooks to use.
- EASY CARE: Regular cleaning is the key to ensuring that your knives maintain their optimal performance. Hand wash with a mild detergent and dry immediately to prolong its life. Do not put in the dishwasher to avoid damage.
