Product Information
- Traditional Flavor: Aokappa is a classic Japanese pickle made from salted and fermented daikon radish.
- Versatile Condiment: These tangy pickles can be enjoyed as a side dish, topping for rice bowls, or accompaniment to grilled meats and fish.
- Authentic Ingredients: Prepared using traditional methods, aokappa contains only daikon radish, salt, and seasonings like kombu seaweed.
- Nutritious Snack: Low in calories but high in fiber, vitamins, and probiotics, these pickles make for a healthy addition to any meal.
- Long Shelf Life: With proper refrigeration after opening, aokappa pickles can last for several months.
