Product Information
- Sharp blade: The most notable feature of the boning knife is the extremely sharp blade. Made of high-quality stainless steel, this sharp blade reduces the risk of damage to the meat during the boning process.
- Slim blade: The boning knives blade is designed to be curved, slim and flexible, making it easy to reach into all corners of the meat, especially those hard-to-reach crevices and joints, which makes the boning process more precise and meticulous.
- Ergonomic Handle: In order to reduce hand fatigue during prolonged use, the boning knife is equipped with ergonomic grips. These grips are made of non-slip material to ensure a good grip even in wet or greasy environments.
- Durable: Boning knives made of stainless steel not only have a tough blade that resists chipping, but also have a solid overall structure that withstands the impacts and torsion of the boning process.
- Multi-purpose use: Boning knives are widely used in the food processing industry, including slaughterhouses, butcher stores and professional kitchens. They are an indispensable tool for chefs and meat processors.
