Product Description
[V-Shape-Wet Manual Cutting,Sharper Edge] Fine water-abrasive treatment of the blade surface.With a wet hand V-Shape finish of 15°per side, the blade is long-lasting and edge-resistant Thanks to the excellent sharpness, you can easily slice meat and vegetables. The blade stays sharp for a long time, even with regular daily use.
Product Information
- [German 1.4116 Stainless Steel,Better Properties] The specific content of Cr, Mo, V and other metal elements inside the steel have good special properties. After vacuum heat treatment, the hardness can be up to 56-58 HRC, compared with ordinary stainless steel chopper, it has better corrosion resistance, rust resistance and stronger toughness.
- [V-Shape-Wet Manual Cutting,Sharper Edge] Fine water-abrasive treatment of the blade surface.With a wet hand V-Shape finish of 15°per side, the blade is long-lasting and edge-resistant Thanks to the excellent sharpness, you can easily slice meat and vegetables. The blade stays sharp for a long time, even with regular daily use.
- [Ergonomic Full Tang Handle in Natural Red Wood] The ergonomic handle design ensures a comfortable grip and provides optimal mobility to cut different types of food with ease. The natural red wood is not easy to deform and break and fits perfectly in the palm of your hand, making cutting easier.
- [Humanized Design] The S-shaped arc design of the knife root finger position will not hurt your hand even if you use it for too long. The rounded transition at the intersection of the knife root and the blade can avoid accidental finger cuts during use. In addition, the product has been rigorously tested to ensure the weight balance between the handle and the blade, realizing the perfect match of control and durability.
- [Reliable Quality Assurance] Comes in a beautiful gift box, perfect for holiday giving as well as everyday use. Purchasing HEZHEN knives directly from us comes with a warranty. Please feel free to contact us if you have any questions about our goods or services.HEZHEN brand knives are always recommended by renowned chefs.
