Product Information
- The Deba knife represents traditional Japanese knives cherished since the Edo period. With its distinctively thick spine, it can handle not only fish and chicken bones but also crustaceans.
- It adeptly handles any seafood, including meat, fish, and crab.
- The "single-edged style," established since the Edo period, makes it easy to process fish and chicken bones, allowing for the creation of dishes rich in flavor.
- The Deba knife, with its thick spine and delicate blade tip, offers excellent precision and ease of use. Even cooking beginners will find it easy to handle!
- The magnolia wood handle is water-resistant and lightweight. It fits comfortably in the hand and provides a non-slip grip even when wet.
- With an 15cm blade length, it can process most fish.
