Product Information
- Zesty & Authentic: Chile guajillo & avocado leaf give the flavor of a slow-cooked Oaxacan barbecue in a jar; How To Use: Tenderize & season meat before cooking, brush directly onto chicken, steak, or pork and veggies on the grill, or add sauce at the table to finish your dishes with authentic slow cooked flavor
- Sweet & Smoky: Notes of citrus & smoked chile pasilla balance perfectly with honey & garlic in this authentic adobo sauce; How To Use: Honey Orange Chintestle Adobo is a flavorful sauce that can be enjoyed as a marinade, cooking, & finishing sauce; Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled protein & veggies, and drizzle or dip with tacos and chips
- Mole Negro is a well-balanced, delicious, sauce made with a blend of smoked & dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate & criollo corn tortillas; How to Use: Shake well before each use, separation is natural; Heat mole in a saucepan until consistency coats the back of a spoon; Add water or stock as needed; Serve warm mole over chicken, pork, beef, or vegetables
- Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
- A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious escabeche; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
