Product Description
Heritage, Quality, Tradition, and Sustainability are the leading foundations that our Organic Smoked Scottish Salmon adheres to. Our smokehouse boasts some of the hardest-to-achieve standards along with the exclusive Royal Warrant. Our Isle of Skye Scottish Organic Salmon is received fresh and cured by hand with pure sea salt and brown sugar. It is then smoked in small batches using aged oak whisky barrels. Our Organic Smoked Scottish Salmon contains no artificial ingredients or preservatives. Our cure times are no less than 24 hours and our smoke time is approximately 36 hours. After the salmon comes out of the smoker, it is left to “rest” for 48 hours, which allows the exquisite buttery texture and the delicate oak smoke flavors to develop fully. The result is nothing short of exquisite! Our Organic Smoked Scottish Salmon is high in Omega 3’s and is Kosher Certified, Gluten & GMO-Free.
Product Information
- A strict 100% Organic diet means that our Salmon never consume GMOs or artificial ingredients. Omegas 3 and 6 levels are exceptionally high and close to those found in Wild Atlantic Salmon.
- In our sea cages, the salmon stocking density is no more than 10kg per m3, representing 1% Salmon and 99% seawater. Conventional Salmon stocking densities are at least three times higher. Our standard allows the fish plenty of room to grow and greatly reduces environmental impact.
- We are 100% focused on raising Organic Salmon, which results in an Organic Scottish Atlantic Salmon of exceptional quality and heritage.
- Organic Smoked Scottish Salmon is perfect with various classic and contemporary dishes. Served by itself or as part of an impressive assembly, you and your guests will feel good about enjoying this delectable smoked organic salmon.
- It is an excellent source of protein, with high levels of Omega 3. No Antibiotics, artificial colorings, or ingredients are ever used. It is also GMO and gluten-free.
- Rich Buttery texture with hints of oak.
