Product Information
- Ideal for Small Fish: The Ajikiri knife, with a shorter and thinner blade than a Deba knife, is perfect for processing small fish.
- Single-Bevel Design: This knife features a blade on only one side, known for its excellent sharpness.
- Ergonomic Handle: Made from magnolia wood, the handle is water-resistant and lightweight. It fits comfortably in the hand and provides a non-slip grip even when wet.
- Superior Blade Core: Utilizes Yellow Paper steel for the blade core, known for its excellent sharpness, outperforming other materials like SK steel.
- Kurouchi Finish: This knife features a traditional Japanese style with a Kurouchi finish, known for its deep, dark color.
