Product Information
- Perforated Design: Is the magic stick purchased by supermarkets always tough? Our French baguette adopts a perforated design with a surrounding design for even heating, maintaining breathability during baking. The baked baguette has a crispy surface and a soft inside, with an authentic taste and a mellow taste.
- 3× Demolding Effect: The bread mold made of carbon steel adopts Germany's rigorous core technology, and the easy demoulding effect is three times that of ordinary cake molds. Can be reused 210-800 times. It is resistant to high temperatures of 230 ℃ (446F), has a stable structure, high hardness, high strength, uniform heating, good stability, and is not easily deformed
- Stereoscopic and Easy to Operate: The bread baking mold adopts deep pressing technology, with a more three-dimensional and fashionable shape. And it adopts a vertical U-shaped design, allowing the baked bread to climb upwards. When fired, the staff has a beautiful shape and high aesthetic value. Surface uncoated, easy to demold, easier to clean
- Thick Texture: This three-dimensional toast mold has a very rich design, creative colors, and beautiful finished products, making the cake more cute and baking more interesting
- Warm Reminder: Do not directly contact the mold with open flames or heat sources. If you have any questions you don't understand, you can contact our store at any time and we will reply to you within 24 hours
