Product Information
- Sushi rice, known as shari or sumeshi, is made from short-grain Japanese rice, which becomes sticky and slightly chewy when cooked, perfect for forming sushi rolls and nigiri.
- Seasoned for Flavor: Once cooked, sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt. This seasoning adds a delicate balance of sweetness, acidity, and saltiness, enhancing the flavor of the sushi.
- Perfect Water Ratio: Achieving the ideal texture for sushi rice involves the correct rice-to-water ratio, typically 1:1.2 or 1:1.3 (rice to water), depending on the rice variety and personal preference.
- Short Grain Variety: Specifically selected short grain rice, which is traditional for making sushi, ensuring an authentic dining experience.
- Premium Quality Grains: Sourced from the finest rice farms, ensuring consistency and superior texture in every grain.
