Product Information
- Our rice varieties have superior taste, quality, and texture. Rice is a heart-healthy, nutrient-rich, and gluten-free option.
- Brown Jasmine rice is often used for South East Asian foods and has a light, herbaceous scent, sweet, buttery flavor.
- Brown Jasmine rice is often used for South East Asian foods such as pad thai, fried rice, and stir-fries.
- Brown Jasmine rice is primarily used in Thailand, Cambodia, Laos, and Southern Vietnamese cuisine.
- Certified Organic by QAI, a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).
