Product Information
- Fast Heat Conduction: Baguette pans have a triple U shape for fast heat transfer, saving baking time. Easy to clean and reusable.
- Perforated Design: French bread pan with small perforations allows air circulation around the dough and allows moisture to escape, so the loaves form a crispy golden crust.
- Widely used: French bread is widely used for baguette, French bread, tile and other bread.
- Premium Material: Baguette pans are made of high quality food grade carbon steel, sturdy and , thicker than ordinary materials and provide excellent heat resistance.
- Easy to unmold: The finished product has a non-stick base of the French baguette bread pan and can be easily unmolded without baking paper.
