Product Description
Flipping Board for French Bread Baking
Product Information
- Extra Long Transfer Peel: 23” extra length helps to bake longer and more tasty French Baguette bread.
- Perfect for Home Baking: Peel’s beveled edge and smooth finish makes it effortless to roll dough onto the peel and off onto bread pan; the peel is suitable for both commercial and home oven's width and allows for easy placement of dough onto baking pan.
- Premium Beech Wood: Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use.
- Versatile Peel: Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough; peel dimension is 23" x 4" x 0.2".
- Simple to Clean and Care: Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.
