Product Description
Introducing our Sushi Rice Mixing Bowl Tub, an essential tool for sushi enthusiasts and professionals alike. Crafted from premium Japanese white pine wood and reinforced with copper bands, this traditional Hangiri Japanese Sushi Cooling Bowl is designed to withstand the rigors of restaurant kitchens while adding an authentic touch to your sushi-making experience.
The Sushi Rice Bowl is specifically crafted for the meticulous process of mixing sushi rice. Its wooden construction allows it to absorb excess moisture from freshly cooked rice, facilitating the rapid cooling process and ensuring the perfect texture for your sushi rice. The copper bands not only add durability but also lend a traditional aesthetic appeal to the bowl.
Using our Sushi Rice Mixing Bowl Tub is a breeze. Simply fill it with water, add 1/4 cup of rice vinegar, and let it sit overnight. This process allows the wood to expand and the copper bands to tighten, ensuring a sturdy and reliable construction. After seasoning, wash the bowl with clean water (avoid using soap or harsh cleaners) and promptly dry it with a soft towel.
To maintain the longevity of your Hangiri, it's essential to follow proper care instructions. After hand washing, ensure thorough air drying before storage, and keep the bowl away from heat sources to prevent warping or cracking. Additionally, wiping the bowl with edible vinegar or tea can help eliminate any lingering odors.
Our Sushi Rice Mixing Bowl Tub is available in various sizes to suit different needs. The smaller bowls are perfect for beginners or occasional home sushi makers, while the larger, professional-grade Hangiri is ideal for those preparing sushi in larger quantities for restaurants, hotels, sushi bars, and more.
Package list:
Wooden rice bucket*1
160ml measuring cup*1
Scouring pad*1
Wooden rice spoon*1
Sushi bamboo roll*1
The Sushi Rice Bowl is specifically crafted for the meticulous process of mixing sushi rice. Its wooden construction allows it to absorb excess moisture from freshly cooked rice, facilitating the rapid cooling process and ensuring the perfect texture for your sushi rice. The copper bands not only add durability but also lend a traditional aesthetic appeal to the bowl.
Using our Sushi Rice Mixing Bowl Tub is a breeze. Simply fill it with water, add 1/4 cup of rice vinegar, and let it sit overnight. This process allows the wood to expand and the copper bands to tighten, ensuring a sturdy and reliable construction. After seasoning, wash the bowl with clean water (avoid using soap or harsh cleaners) and promptly dry it with a soft towel.
To maintain the longevity of your Hangiri, it's essential to follow proper care instructions. After hand washing, ensure thorough air drying before storage, and keep the bowl away from heat sources to prevent warping or cracking. Additionally, wiping the bowl with edible vinegar or tea can help eliminate any lingering odors.
Our Sushi Rice Mixing Bowl Tub is available in various sizes to suit different needs. The smaller bowls are perfect for beginners or occasional home sushi makers, while the larger, professional-grade Hangiri is ideal for those preparing sushi in larger quantities for restaurants, hotels, sushi bars, and more.
Package list:
Wooden rice bucket*1
160ml measuring cup*1
Scouring pad*1
Wooden rice spoon*1
Sushi bamboo roll*1
Product Information
- Premium Quality Materials: Crafted from high-quality Japanese white pine wood with copper bands, our Sushi Rice Mixing Bowl Tub ensures durability and practicality. Ideal for cooking traditional Japanese sushi rice and Korean rice mixing.
- Sushi Rice Bowl: A traditional wooden mixing tub used for blending sushi rice, absorbing excess moisture from freshly cooked rice, and quickly cooling it. Perfect for preparing rice and mixing it with seasonings or sauces.
- Easy Seasoning Process: Fill with water, add 1/4 cup of rice vinegar, and let it sit overnight. The wood expands, and the copper bands tighten. Pour out the solution, wash with clean water (no soap or harsh cleaners), and quickly dry with a clean, soft towel.
- Maintenance Instructions: Thoroughly air dry after hand washing before storing, keep away from heat sources, and wipe with edible vinegar or tea to remove odors. Avoid soaking it in water.
- Versatile Applications: The smaller beginner bowls are perfect for those new to sushi and occasionally making sushi at home. The professional Hangiri is ideal for experienced sushi enthusiasts looking to prepare sushi in large quantities, perfect for home kitchens, restaurants, hotels, sushi bars, and more.
