Product Description
BOLEXINO FISH FILLET KNIFE - BOLEXINO 8 inch Fish Fillet Knife is suitable for outdoor fishermen and chefs, mainly can be used for chefs to cut and trim fish, sashimi, can easily peel the skin of fish. Works just as well on cooked meat, fruit and vegetables.
Product Information
- BOLEXINO FISH FILLET KNIFE - BOLEXINO 8 inch Fish Fillet Knife is suitable for outdoor fishermen and chefs, mainly can be used for chefs to cut and trim fish, sashimi, can easily peel the skin of fish. Works just as well on cooked meat, fruit and vegetables.
- DURABLE & WELL BANLANCED - Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from fish.
- SHARP BLADE - The sharp tip can cut fish meat flexibly, the short blade and fine tip makes it easier to manipulate the slice between the small bones. It's also good for cut and trim fish and other meats.
- COMFORTABLE HANDLE - The ergonomic non-slip handle and finger protection increase comfort and safety. Soft and comfortable TPE material is stable and aging resistant. Perfect for longer sessions of knife use.
- SPECIFICATION & CARE: Overall length 10 inch, blade length 8 inch; To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse in water for a long time.
