Product Information
- WIDE PASTA - Papardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor
- RESTAURANT QUALITY - With a cooking time of just 5 minutes, Papardelle N.101 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
- HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina & Italian Eggs, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
- MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
