Product Information
- 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝘁𝗮𝗶𝗻𝗹𝗲𝘀𝘀 𝗦𝘁𝗲𝗲𝗹 𝗖𝗼𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻: Crafted from high-quality 304 (18/8) stainless steel, this meat tenderizer mallet is food-grade and superior to aluminum or zinc alloys, ensuring durability and safety.
- 𝗪𝗵𝘆 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗦𝗺𝗮𝗹𝗹? Having a soft steak is not a privilege. Therefore, we designed it to be portable and easy to store so anyone can easily pick it up and use it anytime.
- 𝗜𝘀 𝗜𝘁 𝗧𝗼𝗼 𝗟𝗶𝗴𝗵𝘁? It's light (of course, it's small.), but definitely NOT too light. We made it really solid, so it's the perfect weight for you to stamp hard on your meat.
- 𝗗𝗶𝘀𝗵𝘄𝗮𝘀𝗵𝗲𝗿 𝗦𝗮𝗳𝗲, 𝗘𝗮𝘀𝘆 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴: Enjoy hassle-free cleanup as this meat pounder is dishwasher safe, saving you time and effort in the kitchen.
- 𝗡𝗼 𝗠𝗼𝗿𝗲 𝗦𝘁𝘂𝗰𝗸 𝗙𝗼𝗼𝗱 𝗼𝗿 𝗗𝗲𝗴𝗿𝗮𝗱𝗲𝗱 𝗛𝗮𝗻𝗱𝗹𝗲: The all-in-one mold features an ergonomic handle, eliminating the common issues associated with plastic or rubber handles, like stuck food or degraded handles.
- 𝗦𝗼𝗹𝗶𝗱 𝗛𝗲𝗮𝗱 𝗳𝗼𝗿 𝗘𝗳𝗳𝗲𝗰𝘁𝗶𝘃𝗲 𝗧𝗲𝗻𝗱𝗲𝗿𝗶𝘇𝗶𝗻𝗴: Unlike some competitors with hollow mallet heads, this meat tenderizer features a solid head on both sides, delivering optimal results when tenderizing steaks, chicken and pork.
- 𝗣𝗹𝗲𝗮𝘀𝗲 𝗡𝗼𝘁𝗲: 304 (18/8) stainless steel is food-grade but relatively soft. Please 𝗗𝗢 𝗡𝗢𝗧 use it like a hammer in your toolbox, such as pounding a knife back with it to cut frozen meat. It is designed to be used directly on food, not heavy-duty tasks.
