Product Information
- 1. High-quality Astragalus is usually round or oval, yellowish white to light brown on the outer surface, with longitudinal wrinkles and grooves, and solid texture, not easy to break. It has the beany taste with a wild clear scented sweetness.
- 2. First, clean and cut. Select high-quality raw materials and remove impurities. Secondly, wash and moisten, cut them into thick slices and then dry. Thirdly, remove debris through carefully screening. The temperature and humidity need to be strictly controlled to ensure the quality and efficacy of Astragalus in the entire production process. At the same time, the processing environment should be kept clean to avoid contamination of Astragalus.
- 3. Astragalus has a natural sweetness, which is not too strong, but relatively mild, making people feel comfortable and pleasant when tasting. The Astragalus becomes soft after soaking in water. Astragalus tea soup has smooth taste with hard texture.
- 4. Suitable for busy office workers. If you often stay up late, and feel irritable when work overtime, you can drink a cup of astragalus tea. If you are always thirsty recently, you can also drink a cup of warm and delicious Astragalus tea. If you don't have a good rest, a cup of hot astragalus tea can make you have a good sleep.
- 5. Put about 5 grams of Astragalus into warm water, and generally soak for about 10-30 minutes to drink. Other ingredients for brewing can be added according to personal taste such as chrysanthemum, wolfberry, Angelica, osmanthus, dates, and honey.
