Product Information
- When take a bite, the light, savory taste that spreads in your mouth is exquisite. Prepare soy sauce for dipping or use it as a side dish to accompany tteokbokki.
- Fried seaweed rolls enjoyed in Republic of Korea. can easily enjoy Korean seaweed roll snacks at home with family or children.
- The most popular basic snacks in Republic of Korea are tteokppongi, sweet potato fries, seaweed rolls, sundae, and odeng.
- The texture on the outside is crispy. The texture inside is chewy due to the glass noodles. You can also feel the unique flavor of seaweed.
- Pre-cooked fried seaweed rolls are quick-frozen. You can simply bake it and eat it.
- checkpoint is HACCP certification for peace of mind, Easy to enjoy fried seaweed rolls, frozen storage, Consume with tsuyu sauce, ketchup, etc.
- Republic of Korea, this food is often used when talking about fun stories and stories about the day with friends. Especially eat it a lot with tteokbokki
- How to Cook When cooking in air fryer 1. Preheat the air fryer to 180~200℃. 2. Place the fried seaweed rolls in the preheated air fryer. 3. Cook for about 8 to 10 minutes. When cooking in a fryer Cook the frozen product in oil at 170-180℃ for about 3-4 minutes. When cooking in the oven 1. Preheat the oven to 200℃. 2. Add frozen product and cook for about 10 minutes. When cooking in a frying pan 1. Pour a little oil into the frying pan. 2. Cook over medium heat for about 5 minutes and 30 seconds to 6 minutes and 30 seconds.
- Storage method: Store in the freezer at -18 degrees Celsius
