Product Description
Meals
Product Information
- Sweet & Smoky: Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo sauce
- How To Use: Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce; Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled chicken, pork, beef, and veggies, and drizzle or dip with tacos and chips
- Cooking Tips: Shake well before each use, separation is natural; Marinade using 3oz of sauce per pound of meat for at least 30 minutes; Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end
- A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Adobo Sauce; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
- This marinade is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
