Product Description
Meals
Product Information
- Zesty and Authentic: Chile guajillo and avocado leaf give the flavor of a slow-cooked Oaxacan barbecue in a jar
- How To Use: Tenderize and season meat before cooking, brush directly onto chicken, pork, beef, and veggies on the grill, or add sauce at the table to finish your dishes with authentic slow cooked flavor
- Cooking Tips: Shake well before each use, separation is natural; Marinade using 3oz of sauce per pound of meat for at least 30 minutes; Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end
- A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Adobo Sauce; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes
- This marinade is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
