Product Description
VineyardFresh Wine Preserver protects the fresh taste of opened bottles of red wine. This critical capability allows restaurants, wine bars, country clubs - anywhere wine is served by the glass - to safely and profitably expand their wine by the glass programs. Instead of restricting wine revenue through a small "by the glass" list, you can now safely expand to better quality and higher priced glass offerings. Increase your restaurant wine revenue by marketing better quality, higher priced, and new varieties of wines by the glass, without the fear of having to dump oxidized wine that didn't sell within a day. VineyardFresh wine preserver's 100% argon formula stops oxidation in open bottles of wine, extending the life of open bottles for up to two weeks or more. Actual results suggest you will sell more glasses of wine, and at higher prices, when you implement a preservation program using VineyardFresh.
Product Information
- SERVE CUSTOMERS BETTER TASTING WINE: as soon as you open a bottle of red wine, taste begins to degrade due to oxidation. Preserving wine flavor allows you to pour a fresh glass of wine every time. Pour another glass from the bottle days or weeks later and the customer will enjoy a fresh tasting glass. 100 percent argon wine preservers are more effective - and easier to use - than other methods like vacuum, barriers, and complicated and expensive devices.
- EXTEND THE LIFE OF OPEN BOTTLES OF WINE: you don't have to serve the entire bottle in a single shift, or risk dumping it out. Preserve open bottles behind the bar and confidently pour the wine again up to two weeks later. Add that nice bottle to your wine by the glass offering because you're not worried about waste. 100 percent argon VineyardFresh maintains fresh taste better and longer than other methods, and is the method of choice for high end wineries, restaurants, and even wine producers.
- SELL BETTER QUALITY WINE: knowing you can preserve open bottles, you can add more varieties and higher priced wines to your wine by the glass list. From our experience with on premise accounts, you'll be able to seel more glasses - and higher priced glasses - every day.
- STOP WASTING GOOD WINE: No one likes dumping "old" wine down the drain. It's a waste, it costs you money, and it's sad - especially if it was a nice bottle of wine. Instead, serve fresh pours from any bottle any time you want, with the last glass tasting as fresh as the first. Make pouring wine down the drain a thing of the past.
