Product Description
A southern staple with southwestern flair. Come ‘n get it y’all. Made with stone ground yellow grits, yellow cheddar cheese, milk, butter, tomato, and fire-roasted green chile. Simply add 1¼ cups of hot water, stir, wait 5 min, and then enjoy! - Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
Product Information
- ADD WATER and in minutes enjoy a deliously wholesome meal. Quick and convenient on or off the trail. Simply add hot water directly to the pouch. No extra cookware or cleanup is needed.
- PREMIUM QUALITY and made with REAL ingredients. NO ADDED PRESERVATIVES. Made in small batches with flavor and texture that keeps you coming back for more.
- SUSTAINABLY PACKAGED in Omnidegradable food safe pouches that can be composted AND will break down even in an anerobic landfill.
- FARM FRESH AND UPCYLED VEGETABLES in every meal. We source most of our produce from local farms and focus on using the perfectly 'misfit' veggies that otherwise would have gone to waste (think crooked carrots or giant zucchini).
- PROTEIN and CALORIE PACKED for sustained energy. Each meal is crafted to provide the essential calorie and nutrient content needed to fuel your next adventure.
- SHELF STABLE like freeze dried meal, for 18-24 months, and WAY more delicious. Through dehydration we retain the original texture and nutrients lost with freeze dried meals.
- 2% BACK FOR FOOD INSECURITY. We believe everyone should have access to high quality meal so we’re doing our part to make a difference.
- PROTEIN BACKED AND VEGETARIAN. We make dehydrated meals to suit most diets, so check out our full lineup of meals.
- Two highly craveable, gotta-have stables collide to create this comfort meal with a kick! Egg noodles in a yellow cheddar cheese sauce with fire-roasted green chile and tomato. Mild to medium spicy. Simply add 2 cups of water, wait 15 minutes, pour off (or enjoy) most of the water, add contents of cheddar mix, and enjoy!
