Product Information
- Garri is a popular West African food made from cassava tubers
- Cassava tubers are peeled, grated, fermented, and then sieved to produce coarse granules.
- Coarse texture that softens when mixed with water
- Typically soaked in water to form a dough-like consistency, then eaten alone or with soups and stews.
- Can be fried (as garri ijebu) or steamed (as eba) for different culinary uses
- Rich in carbohydrates and some essential minerals; yellow garri provides vitamin A.
