Product Description
Naguri santoku knife is manufactured from 3 companies which have long history traditional companies in Sanjo, Tadafusa Ltd. , Kaneko Sogyo Co. and Muranokajiya, special collaborate for making this knife.Santoku knife made of SLD steel with Naguri finifhing!
The blade, handle, and outer box are all made in Sanjo Japan, giving it luxury feel.
A collaboration product between knife manufacturer Tadafusa, Kaneko Sogyo, which handles many wooden products, and Muranokajiya.
Three companies with companies located in Sanjo Niigata Japan, a knife production area that continues to inherit tradition, have collaborated to release this Naguri knife.
■Handle with Naguri finishing
Naguri is a process that leaves uneven scraping marks on the surface of wood, and has a long history of being used in Japanese architecture since ancient times. Traditional Japanese technology.
The unique unevenness fits your hand and is not only aesthetically pleasing but also practical.
The wood used is wenge, which is characterized by its high durability.
The beautiful wood grain and black purplish brown color create a luxurious handle.
■SLD steel blade
The SLD steel used for the blade is hard, resilience, and highly wear resistant, so it maintains its sharpness even after long periods of use.
Therefore, it is mainly used in high-quality knives.
Even for household knives, it is popular as a knife that cuts well and is resistant to rust.
It is a special alloy steel containing chrome similar to stainless steel, as well as a large amount of carbon, molybdenum, vanadium, etc.
Unlike carbon steel, this material is extremely rust-resistant.
(It does not mean that it will not rust at all, so care is required.)
It is a type of steel that is relatively easy to sharpen, and if you take care of it, you can use it for a long time.
Another highlight is the Muranokajiya's mark engraved on the blade.
■Pear skin finish on the blade surface
The surface of SLD steel has a pear skin finishing.
It has the advantage of preventing small ingredients from sticking together. It also creates a luxurious appearance.
■Recommended as a gift
We also design and manufacture the outer box in Sanjo.
The uneven pattern of Naguri is printed on the belt wrapped around the matte outer box. This knife is perfect for gift giving.
■The wooden handle is processed by Kaneko Sogyo Co., Ltd. which continue to make various wooden products, mainly manufacturing mallets.
Also, mainly manufacture handles for cutlery such as knives, sickles, and hatchets, mallets, and festival supplies, and we provide integrated production from materials to assembly.
■The blades were made by Tadafusa Co., Ltd.
Since its founding, it has been committed to making handmade knives with all its heart, including knives for home and professional use, soba cutting knives, knives for fishing and harvesting. We manufacture cutlery, etc.
We continue to create products that can be enjoyed in accordance with modern lifestyles that are not limited to Japanese or Western styles, with knives that fit perfectly into today's lifestyle while maintaining the techniques of long-established stores.
■About Naguri Knives
Through the opportunity of exhibiting together at Ambiente, one of the world's largest trade fairs held in Germany, Kaneko Sogyo, Tadafusa, boasts high technological capabilities in various fields. We are greatful to be cooperated with them.
We want to bring to the world a knife made with care in Sanjo Japan, including the blade, handle, and outer box! Based on this aspiration, the production of this Naguri knife was realized.
In addition to the Santoku knife, we plan to expand the lineup to include petty knives and beef knives in the future.
■Product details
Blade: SLD steel with pear skin finish
Handle: Wenge Naguri finishing
Total length: approx. 310mm
Blade length: approx. 165mm
Weight: approx. 158g
Manufacturing: Sanjo, Niigata Japan
The blade, handle, and outer box are all made in Sanjo Japan, giving it luxury feel.
A collaboration product between knife manufacturer Tadafusa, Kaneko Sogyo, which handles many wooden products, and Muranokajiya.
Three companies with companies located in Sanjo Niigata Japan, a knife production area that continues to inherit tradition, have collaborated to release this Naguri knife.
■Handle with Naguri finishing
Naguri is a process that leaves uneven scraping marks on the surface of wood, and has a long history of being used in Japanese architecture since ancient times. Traditional Japanese technology.
The unique unevenness fits your hand and is not only aesthetically pleasing but also practical.
The wood used is wenge, which is characterized by its high durability.
The beautiful wood grain and black purplish brown color create a luxurious handle.
■SLD steel blade
The SLD steel used for the blade is hard, resilience, and highly wear resistant, so it maintains its sharpness even after long periods of use.
Therefore, it is mainly used in high-quality knives.
Even for household knives, it is popular as a knife that cuts well and is resistant to rust.
It is a special alloy steel containing chrome similar to stainless steel, as well as a large amount of carbon, molybdenum, vanadium, etc.
Unlike carbon steel, this material is extremely rust-resistant.
(It does not mean that it will not rust at all, so care is required.)
It is a type of steel that is relatively easy to sharpen, and if you take care of it, you can use it for a long time.
Another highlight is the Muranokajiya's mark engraved on the blade.
■Pear skin finish on the blade surface
The surface of SLD steel has a pear skin finishing.
It has the advantage of preventing small ingredients from sticking together. It also creates a luxurious appearance.
■Recommended as a gift
We also design and manufacture the outer box in Sanjo.
The uneven pattern of Naguri is printed on the belt wrapped around the matte outer box. This knife is perfect for gift giving.
■The wooden handle is processed by Kaneko Sogyo Co., Ltd. which continue to make various wooden products, mainly manufacturing mallets.
Also, mainly manufacture handles for cutlery such as knives, sickles, and hatchets, mallets, and festival supplies, and we provide integrated production from materials to assembly.
■The blades were made by Tadafusa Co., Ltd.
Since its founding, it has been committed to making handmade knives with all its heart, including knives for home and professional use, soba cutting knives, knives for fishing and harvesting. We manufacture cutlery, etc.
We continue to create products that can be enjoyed in accordance with modern lifestyles that are not limited to Japanese or Western styles, with knives that fit perfectly into today's lifestyle while maintaining the techniques of long-established stores.
■About Naguri Knives
Through the opportunity of exhibiting together at Ambiente, one of the world's largest trade fairs held in Germany, Kaneko Sogyo, Tadafusa, boasts high technological capabilities in various fields. We are greatful to be cooperated with them.
We want to bring to the world a knife made with care in Sanjo Japan, including the blade, handle, and outer box! Based on this aspiration, the production of this Naguri knife was realized.
In addition to the Santoku knife, we plan to expand the lineup to include petty knives and beef knives in the future.
■Product details
Blade: SLD steel with pear skin finish
Handle: Wenge Naguri finishing
Total length: approx. 310mm
Blade length: approx. 165mm
Weight: approx. 158g
Manufacturing: Sanjo, Niigata Japan
Product Information
- Santoku knife made of SLD steel with Naguri finishing! Everything from the blade, handle to the outer box are made by Sanjo, giving it a luxury feel.
- A collaboration product between knife manufacturer Tadafusa, Kaneko Sogyo, which handles many wooden products, and Muranokajiya. Three companies based in Sanjo Japan, a knife production area that continues to pass on tradition, have collaborated to release this Naguri knife.
- ■Handle with Naguri processing: Naguri is a process that leaves uneven scraping marks on the surface of wood, and is a traditional Japanese technique with a long history that has been used in Japanese architecture since ancient times. The unique unevenness fits your hand, making it not only aesthetically pleasing but also practical. The wood used is wenge, which is characterized by its high durability. The beautiful wood grain and black purplish brown color create a luxury handle.
- SLD steel blade: The SLD steel used for the blade is strong and resilience, and highly wear resistant, so it maintains its sharpness even after long periods of use. Therefore, it is mainly used in high-quality knives. Even for household knives, it is popular as a knife that cuts well and is resistant to rust. Unlike carbon steel, it is a material that is extremely resistant to rust. It is a type of steel that is relatively easy to sharpen, and if you take care of it, you can use it for a long time.
- Another highlight is the Muranokajiya's mark engraved on the blade.
- Product details Blade: SLD steel with pear skin finishing, handle: Wenge Naguri finishing, total length: approx. 310mm, blade length: approx. 165mm, weight: approx. 158g, manufacturing: Sanjo Niigata Japan
