Product Description
Sweet and vibrant Chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Coloradito Sauce: A rich and satisfying flavor, Mole Coloradito Sauce is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susana. Heat & serve. yaoaxaca.com. More ideas (at)yaoaxaca. yaoaxaca.com. More ideas (at)yaoaxaco. yaoaxaca.com. Made in Mexico.
Product Information
- Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas
- How to Use: Shake well before each use, separation is natural; Heat mole in a saucepan until consistency coats the back of a spoon; Add water or stock as needed; Serve warm mole over chicken, pork, beef, or vegetables
- Cooking Tips: Our Mole Coloradito is delicious on enchiladas as well as with poached, roasted, or grilled chicken, turkey, or pork. Also great with avocados, cauliflower, or pasta as a vegan option
- Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
- This mole is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca