Product Description
Adzuki Beans by Food to Live stand out among other legumes not only due to their incredible sweet taste, which makes them a great addition to pastries and desserts. Another important benefit that they have is the fact that cooking Adzuki Beans is very easy, so you can enjoy them even without the lengthy preparations necessary for other types of beans. This type of beans is one of the most popular ingredients in Japanese and Chinese cuisine.
Product Information
- ✔️Sproutable Grade
- ✔️Raw Beans; Premium Quality; Amazing little beans that provide great benefits.
- ✔️A great source of zinc, iron, copper, potassium, fiber, and B Vitamins, such as niacin, thiamin and riboflavin
- ✔️The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it probably originated in China and was introduced to Japan around 1000 AD. Today, Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
