Product Description
Embark on a new food journey - where no pasta or noodle has gone before - thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and mouth feel almost identical to wheat or rice noodles. With just three simple ingredients, these delicious and healthy noodles deliver a whopping 10 grams of protein per serving to support any active lifestyle. Ready To Eat: Just drain off excess water and fold into your favorite stir-fry, curry, soup or sauce and warm. Keto Certifed and Paleo Certifed by Paleo Foundation in 2023.
Product Information
- Just 1g Carbs and 10g Protein Per Serving! Made from Egg Whites.
- Amazing taste and texture just like real rice or wheat based noodles, without the carbs or usual allergens.
- Shelf stable. Ready To Eat. Just drain and fold into your favorite soup, sauce or stir fry.
- Just 3 simple and clean ingredients. Keto Certifed and Paleo Certifed by Paleo Foundation.
- A true "Revolution" in alternative pasta. So much better than Konjac/Shirataki noodles, kelp, etc, And no bad smell!
