Biquinho Yellow Pepper 10 Seeds - Heirloom - Non-GMO

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. These small round 1-1/4" peppers have a pointy end. They have a unique, slightly tart flavor with a tiny bit of heat. Fruits turn from very pale green to yellow and get orange-red if left longer on the plant. The small 24” plant can produce hundreds of peppers.Capsicum annuum (90 days) Heirloom - Open Pollinated Heat Level: Mild Scoville: 500-1,000 ~ Packet contains 10 seeds.