Product Description
Innovation in Flavor - With over two years of recipe development we’ve refined West African Jollof Sauce with clean ingredients that are low in sugar–only 2g per serving– and a rich source of iron. We developed our sauce to work equally well as a sole ingredient in rice or pasta or a complementary ingredient in meals. A Meal In 30 seconds - Our sauces are prepared over hours to reach their ideal umami. Our formula transitions effortlessly as a single ingredient poured over meals or as a complementary ingredient in larger dishes; think Nigerian Shuskua Fusion. Sauces For Courses. Simmered low and slow, our Nigerian sauce adds a distinctive smoky character to rice, pasta, veggies, and meats. From the balance of basil leaf to the capsaicin infused habanero, your next best kept secret is here in this jar. Adventurers Rejoice. Try our sampler of three distinct flavors: basil– a balanced sauce, mild - our most traditional Nigerian jollof sauce and hot for lovers of all things spice . Africa Celebrated. Our mission is to unearth the best of West Africa's food experiences with simple ingredients, sustainable practices, and an unrelenting pursuit for imaginative flavor. Inside Each Bottle. Each bottle of Auntie Pat’s Nigerian Sauce is developed from fresh produce, a sinuous blend of tomatoes, garlic, and extra virgin olive oil. This bold Nigerian Jollof boasts all the flavor and none of the junk. Prepared and bottled by hand in a United States commercial kitchen
