Product Description
The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country. The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel. Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.
Product Information
- Durable Camping Essential: Crafted with 1.5 mm carbon steel and a hand-blued finish for durability and superior heat retention, ensuring efficient and even cooking, making it great for camping cookware
- Versatile Cooking: Like a griddle, these large pans cook safely over wood, charcoal, gas stovetop, or wok burners, providing flexibility for various heat sources and outdoor settings
- Natural Non-Stick Wok: Develops a natural non-stick coating over time, enhancing the cooking surface and making it great to use as an omelet pan, tortilla warmer, and paella pan
- Sturdy Carbon Steel Pan: Features twisted, forged steel handles for a secure grip and easy maneuverability. The 15" (380 mm) diameter and 0.5" depth from edge to center provide ample cooking space
- Portable Convenience: Comes with a carry bag and steel stand included, offering portability and ease of use as a solo stove or for any outdoor cooking adventures
