Product Description
Roll around greased cream horn mold
Roll the premade dough onto the tube and roll clockwise until the dough is closed. Brush the seam with lightly beaten egg whites to seal them.
Start frying or in the oven
Stainless steel can resist high temperature up to 200 degrees, when the oil reaches about 390 F, you are ready to start frying. You can just put the dough into the pan.
Slide the cannoli shells off
When the cream roll is ready, please wait for the cream roll and cannoli tubes to cool, then gently slide the cannoli shells off of the metal forms and let shells cool.
Get creative with new flavors!
Choose your love filling into a pastry bag and squeeze filling into each cannoli shells. used for sweet desserts by filling them with tuna, hot chocolate, coffee, almonds, fruit bits, guacamole, custard, pudding, whip and ice cream too. Can even try em Savory.
Cream Horn Molds Description:
Material : 430 Stainless Steel
Weight: 510 gram /1.1 lb
Size:
Large cream horn mold: 12.5 cm x 3.6 cm /5 inch x 1.4 inch
Mini cream horn molds: 8.7 cm x 2.7 cm /3.4 inch x 1 inch
Canoli tube mold: 12.5 cm x 2.7 cm /5 inch x 1 inch
Piping bag: 30 cm x 17.5 cm /11.8 inch x 6.8 inch
Long piping tip: 9 cm x 2.5 cm /3.5 inch x 0.98 inch
Package include:
10 pieces large cream horn molds
10 pieces small cream horn molds
10 pieces large cream canoli tube
1 piece cleaning brush
1 piece reusable pastry icing bag
1 piece long piping nozzle
NOTE:
Dry thoroughly after washing these cannoli molds.
Due to the light and screen difference, the item's color may be slightly different from the pictures.
Product Information
- Package include - 10 pieces large cream horn molds, 10 pieces small cream horn molds, 10 pieces cannoli tubes, 1 piece long stainless steel piping tip, 1 piece reusable piping bag and 1 piece cleaning brush. (Note: Please dry thoroughly after washing).
- High-Quality Material - Cream horn molds, cannoli tubes and icing tip are made of food-grade stainless steel with a mirror finish, non-stick, anti-rust, durable and easy to clean and maintain. Cream horn mold large is a perfect DIY baking tool.
- How to Use - Twine the butter dough around these croissant mold, bake in oven or fry in oil, finally the hollow cannoli shells can be filled your favorite cream, guacamole, custard, pudding and ice cream and other recipe.
- Widely Used - Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc.
- Space Saving - Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Convenient storage if you stack the cream horn molds together one by one.