Product Description
Elevate your culinary experience with the Kimura Professional Honing Steel, a 12-inch honing rod expertly crafted from premium carbon steel. Engineered with precision, this honing rod undergoes Kimura's exclusive chromium plating process, ensuring exceptional performance. Its magnetized design adds an extra layer of safety, securing your knives during the honing process. The ergonomic polypropylene handle offers a non-slip, comfortable grip for steady and accurate honing, and its versatile nature accommodates kitchen knives of various sizes and shapes. Convenient storage is a breeze, thanks to the integrated hanging loop. Crafted from a single piece of carbon steel with a full tang that's bolstered to the handle, this honing rod is built to withstand the test of time. Presented in an exquisite gift box featuring traditional Japanese Kanji design, it makes for a thoughtful and stylish gift for any culinary enthusiast. Upgrade your honing experience with Kimura's Professional Honing Steel.
Product Information
- [ PREMIUM STEEL ] - The honing rod is made from a premium carbon steel that is grooved and enhanced with Kimura’s proprietary chromium plating process. The honing steel is also magnetized for additional safety.
- [ ERGONOMIC HANDLE ] - The polypropylene handle is non-slip and easy to grip offering superior comfort, with an ergonomic shape that allows for steady and accurate honing.
- [ VERSATILE ] - The Kimura honing rod is highly versatile allowing you to sharpen kitchen knives of various sizes and shapes. The sharpener also comes equipped with a hanging loop for easy and convenient storage.
- [ MADE TO LAST ] - The honing steel is made from a single piece of carbon steel with a full tang that is bolstered to the handle, which provides exceptional strength and durability - Kimura’s honing rod is sure to stand the test of time.
- [ HOW TO USE] - Slide one side of the knife from base to tip at a 15 - 20 degree angle along the rod surface (depending on the angle of the blade). Repeat 2-3 times on both sides of the kitchen knife.