Product Information
- Water sealing cap: Easy-to-use kimchi jar: The material is thicker, the soil is thicker, and the firing temperature increases again. The lid allows the fermented gas to escape while keeping the air out, ensuring that your vegetables are properly preserved and can be eaten.
- Comparison of glass and earthenware: The glass jar kimchi is not protected from light and is fragile and perishable. It is only suitable for short-term kimchi. Our earthenware pots have strong light-proof and air-permeable properties, which are good for fermentation.
- Easy to store - this can is suitable for storing vegetables of any season. Its recipes fit almost every crop and color, from beans to onions, cabbage to beetroot. It is suitable for canned peaches, ketchup, preserves, jam, jelly, pickled carrots and so on.
- Wide range of application, pickle, salted duck egg, and fermentation tank, can also be used for pickling, pickle jar and other water isolation air. You may store anything suitable according to this jar in your kitchen itll give a premium look, suitable for kitchen.
- Perfect pickle jar for home, hotel, dorm, kitchen, food store, restaurant, dining room, etc.In adoption of the feature of small and compact, easy to store, not taking up any space， Can be given as a gift to friends who eating pickles, and they will this gift.
