Product Information
- CARBON STEEL - It is lightweight and heats up very fast, so it is the perfect choice and the most commonly used material for today's woks. Works great for all wok recipes!
- WORKS ON ANY COOKING HOB: The flat bottom creates a stable surface for safe cooking and works with all electric, gas and induction hobs. Carbon steel combines the advantages of stainless steel and cast iron without their disadvantages.
- USER GUIDE INCLUDED: With exact instructions on how to season and maintain the wok you can easily get started and use our wok correctly.
- PERFECT SIZE: 12.6 inch diameter and 6.3 inch wood handle with 1.2-1.5mm thickness of carbon steel will be the best size for most of your recipes.
- ACCESSORIES: Two bonus accessories included, an elegant wooden lid. It has a long handle and is lightweight, easy to use.
