Product Information
- The Freshest Macadamia Milk is in your Blender: Make your own Macadamia Milk in seconds (no need to soak & strain nuts). Just add SPiN to water & blend. Use SPiN to make barista-level blended drinks, Bulletproof coffee, vegan desserts & beyond.
- Macadamia Milk Shouldn’t be Rocket Science – Macadamia SPiN is made with one ingredient: macadamia nuts – Zero funky preservatives, gums, or vegetable oils. – To make Macadamia Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Double the SPiN to make creamer.
- SPiN is more Sustainable: this 16 oz jar of SPiN can make up to 7 Quarts (1.75 Gallons) of Macadamia Milk. Commercial Macadamia Milk is 97% water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons.
- SPiN is Shelf Stable – No refrigeration is necessary for SPiN Concentrate. Store your prepared Macadamia Milk (SPiN blended with water), creamer & other Macadamia based creations in a refrigerator. Enjoy and Share.
