Product Description
Pre-seasoned with a mixture of bassao oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. ith sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.
Product Information
- Made In Cookware
- The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
- Incredibly Durable - Can endure decades of use and handle heat up to 1200F
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel creates restaurant-quality sears on proteins, vegetables, and more
