Product Information
- Stew Cut the ginseng into 2mm thin slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, and place it in a pot to steam and stew for 4 to 5 hours.
- Chew Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it.
- Grinding Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
- Make tea Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.
- Bubble wine The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation.
