Product Information
- It is a signature product of Hamanako Foods, which has been loved for more than half a century.
- It is a taste of domestic eel using eel from Lake Hamana, Japan. The eel meat is divided into 4 pieces, each of which is wrapped in paper, and when connected, it becomes one large piece of eel.
- With simple seasoning of soy sauce, mirin, and sugar without using chemical seasonings, you can feel the original taste of eel even though it is canned.
- The grilled sauce is a unique blend of Hamamatsu's Suzuki brewed soy sauce, Aichi's sweet and strong sake brewed mirin, and sugar. It features a Kanto-style light taste.
- The eel, which has a skin and is baked on an open fire, has a sauce that is firmly absorbed into the body.
- Since it is not an easy open can, a CAN OPENER is required.
- Enjoy as it is. But it is recommended to warm it up in a boiling water for 2 mins. Contents may may blow out when opening a warmed can, so please be careful.
- INGREDIENTS: Eel (from Lake Hamana), salty soy sauce (including soybeans and wheat), mirin, sugar. ALLERGENS: Fish, Wheat, and Soybeans.
- Preservation method: After opening, transfer to another container, put in the refrigerator, and consume as soon as possible.
- Manufacturer: Hamanako Foods Co., Ltd.
